Between 23rd - 30th of May, the Howard Johnson Grand Plaza and the Embassy of Portugal organised a week of Portuguese passion: a passion for food, for music and for the rhythms of the soul.

The Portuguese festival turned into a sparkling celebration of flavours and sounds thanks to the two Portuguese cooks David Igrejas and Jose Trocado and to the four FADO players. The exquisite a la carte menu was accompanied by a petiscos and dessert buffet and by the traditional vinho verde and Port wines.